The Champagne of Meats
Friday, November 16th, 2007So, I’m at the Jewel last night picking up a few odds and ends for another weekend of cooking revelry (a post break up development), when I spied something that nearly made me drop my Twizzlers and asparagus. Sweet Jesus, is that what I think it is? 
In case you’re wondering if that label says “Summer Sausage,” yes- yes it does. Thanks to the clever cheese and sausage purveyors of neighboring WI, this holiday season, consumers have three- THREE- types of beer sausage to choose from: Miller Lite, MGD, and Miller High Life (obviously the classiest option when purchasing meat encased in the shape of beer).
For the low, low price of $8.99 with my preferred card, I know exactly what I’m bringing to Thanksgiving dinner this year.
I may be a typical Wisconsin guy, but I’ve had that sausage. And it is worth buying.
No, I am not embarrassed to admit that.